Bread
BUTTERMILK BISCUITS, BUTTERMILK
MDBC LLC
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 14 of 17 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 861715000309 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 14 of 17 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limit
Ingredients identified: 14 of 17Not identified: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM ACID PYROPHOSPHATE AND BAKING SODA (BAKING POWDER), BAKING POWDER
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC861715000309
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 80g
Calories240
Protein6g12% DV
Total fat11g14% DV
Saturated fat6g30% DV
Fiber1g3% DV
Total sugars4g
Added sugars2g4% DV
Sodium809.6mg35% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.