Bread

ALL-PURPOSE BATTER FRY MIX

McCormick & Company, Inc.

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 11 of 15 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 041234701110 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 11 of 15 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 11 of 15Not identified: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC041234701110
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 29g
Calories100
Protein2g4% DV
Total fat0g0% DV
Total sugars1g
Sodium740.1mg32% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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