Bread
BACON CHEDDAR JALAPENO SAVORY BISCUITS, BACON CHEDDAR JALAPENO
MAMA'S BISCUITS
Result summary
The HigherBar StandardNot enough label data
9 of 10 checks resolved · 21 of 35 ingredients identified
What is missing
- Add the added-sugars line to finish the check
From our catalog · label as of Sep 15, 2026 · UPC 860499001380 · Standard v2.2
Not enough label data9 of 10 checks resolved · 21 of 35 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Could not be determined
- Added sugar within limitNo added-sugar data for this product.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
Ingredients identified: 21 of 35Not identified: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, BAKING POWDER , BAKING SODA, BUTTER (PASTEURIZED CREAM), BACON PIECES (PORK, WATER, SEA SALT, SUGAR, SMOKE FLAVOR, NATURAL FLAVORING (CELERY JUICE POWDER)), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MILK, VINEGAR, JALAPENO, NATURAL SEASONING (PEPPER, PAPRIKA, GARLIC POWDER, ONION POWDER, CELERY SEED, MUSTARD POWDER) FILTERED WATER, BAKING POWDER, PASTEURIZED CREAM
Not enough label data means at least one required check could not be resolved from this label. It is not a verdict on the product. Report a wrong verdict.
What It Is
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC860499001380
- Label as ofSeptember 15, 2026
- Standard versionv2.2
No readable nutrition panel for this product, so there are no per-serving values to show.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.