Bread
MACRINA BAKERY, VOLLKORN BREAD
Macrina Baking Company
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 13 of 22 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 891886000754 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 13 of 22 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 4g per serving; added sugar cannot exceed that.
Ingredients identified: 13 of 22Not identified: WHOLE GRAIN WHEAT FLOUR, 6 GRAIN CEREAL (WHEAT, RYE, CORN, OATS, SPELT, KAMUT AND FLAXSEED), RYE
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
Sources
What this check read.
- SourceHigherBar catalog
- UPC891886000754
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 42g
Calories110
Protein4g8% DV
Total fat1.5g2% DV
Saturated fat0g0% DV
Fiber2g7% DV
Total sugars4g
Sodium210mg9% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.