Bread

36 MINI PUFF PASTRY SQUARES

Kol-Tuv Foods Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 18 of 25 ingredients identified

What decided this verdict
  • No refined industrial oils: Palm oil, soybean oil

From our catalog · label as of Sep 15, 2026 · UPC 735873400601 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 18 of 25 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsPalm oil, soybean oil

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 18 of 25Not identified: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), ENZYME, MARGARINE (PALM OIL, WATER, SALT, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE)

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • soybean oil
  • Niacin
  • Riboflavin
  • Sodium Benzoate
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC735873400601
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 44g
Calories169.8
Protein2g4% DV
Total fat9g12% DV
Saturated fat3.5g18% DV
Fiber1g4% DV
Total sugars1g
Sodium239.8mg10% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard