Yogurt

BLUEBERRY PARFAIT WITH VANILLA YOUGURT AND GRANOLA, BLUEBERRY PARFAIT WITH VANILLA YOUGURT

K&G

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 11 of 21 ingredients identified

What decided this verdict
  • Added sugar within limit: 26.03g added sugar per serving is over the 4g limit.

From our catalog · label as of Sep 15, 2026 · UPC 030223035718 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 11 of 21 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • Added sugar within limit26.03g added sugar per serving is over the 4g limit.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 11 of 21Not identified: LOW FAT YOGURT VANILLA FLAVORED WITH OTHER NATURAL FLAVOR (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3), CULTURED PASTEURIZED GRADE A LOW FAT MILK, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • 36.0g sugar per serving
  • Vitamin E
  • Vitamin D
  • Potassium Sorbate
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC030223035718
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 241g
Calories279.6
Protein7g14% DV
Total fat2.5g3% DV
Saturated fat0.5g3% DV
Fiber2.9g10% DV
Total sugars36g
Added sugars26g52% DV
Sodium219.3mg10% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.