Bread
AUTHENTIC HEARTH BAKED TEXAS TOAST
Joseph Campione Inc.
Result summary
The HigherBar StandardDoes not meet the Standard
10 of 10 checks resolved · 31 of 39 ingredients identified
What decided this verdict
- No refined industrial oils: Soybean oil, spread: vegetable oil blend, palm oil
From our catalog · label as of Sep 15, 2026 · UPC 076845250122 · Standard v2.2
Does not meet the Standard10 of 10 checks resolved · 31 of 39 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- No refined industrial oilsSoybean oil, spread: vegetable oil blend, palm oil
Passed
- No prohibited ingredients
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 31 of 39Not identified: BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, VEGETABLE PROTEIN
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
What It Is
- soybean oil
- Vitamin C
- Niacin
- Riboflavin
- Citric Acid
- Potassium Sorbate
Sources
What this check read.
- SourceHigherBar catalog
- UPC076845250122
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 40g
Calories140
Protein3g6% DV
Total fat8g10% DV
Saturated fat1.5g8% DV
Fiber1g4% DV
Total sugars1g
Sodium190mg8% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.