Bread

BRIOCHE HAMBURGER BUNS

IZZIO ARTISAN BAKERY

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 16 of 22 ingredients identified

What decided this verdict
  • No refined industrial oils: Palm oil

From our catalog · label as of Sep 15, 2026 · UPC 657082030557 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 16 of 22 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsPalm oil

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 9g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 16 of 22Not identified: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), THIAMINE MONONITRITE, CITRIC ACID ADDED TO PRESERVE COLOR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • 9.0g sugar per serving
  • Vitamin C
  • Niacin
  • Riboflavin
  • Citric Acid
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC657082030557
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 85g
Calories239.7
Protein7g14% DV
Total fat4g5% DV
Saturated fat1g5% DV
Fiber1g4% DV
Total sugars9g
Sodium400.4mg17% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard