Yogurt

BLUE RASPBERRY FLAVORED SLUSH, BLUE RASPBERRY

Name: BLUE RASPBERRY FLAVORED SLUSH, BLUE RASPBERRY
Brand: ICEE

ICEE

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 12 of 15 ingredients identified

What decided this verdict

No high fructose corn syrup: High fructose corn syrup
No artificial dyes: Blue 1
No artificial sweeteners: Sucralose

From our catalog · label as of Sep 15, 2026 · UPC 854025008455 · Standard v2.2

See all ten checks

Does not meet the Standard10 of 10 checks resolved · 12 of 15 ingredients identified

The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

No high fructose corn syrupHigh fructose corn syrup
No artificial dyesBlue 1
No artificial sweetenersSucralose
Added sugar within limit23.01g added sugar per serving is over the 4g limit.

Passed

No prohibited ingredients
No refined industrial oils
No added corn syrup or refined fructose
No synthetic preservatives
No carrageenan
No brominated oils

Ingredients identified: 12 of 15Not identified: ARTIFICIAL FLAVORS, PRESERVATIVE, PRESERVATIVE

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is

high fructose corn syrup
Blue 1
sucralose
23.0g sugar per serving
Xanthan Gum
Citric Acid
Potassium Sorbate
Sodium Benzoate

Sources

What this check read.

SourceHigherBar catalog
UPC854025008455
Label as ofSeptember 15, 2026
Standard versionv2.2

Calories129.2

Protein0g0% DV

Total fat0g0% DV

Total sugars23g

Added sugars23g46% DV

Sodium35.4mg2% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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Alternatives

Alternatives that meet the Standard.

Products in yogurt whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.