Yogurt

BLUEBERRY VANILLA FROZEN GREEK YOGURT BARS

Hy-Vee, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 21 of 30 ingredients identified

What decided this verdict
  • No added corn syrup or refined fructose: Corn syrup
  • No carrageenan: Carrageenan

From our catalog · label as of Sep 15, 2026 · UPC 075450230802 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 21 of 30 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No added corn syrup or refined fructoseCorn syrup
  • No carrageenanCarrageenan

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 16g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No brominated oils
Ingredients identified: 21 of 30Not identified: GREEK FROZEN YOGURT BASE (WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS (WHEY PROTEIN CONCENTRATE, WHEY POWDER, NONFAT MILK, NATURAL FLAVOR), MILK PROTEIN CONCENTRATE, NATURAL FLAVORS), CULTURED DAIRY SOLIDS (WHEY PROTEIN CONCENTRATE, WHEY POWDER, NONFAT MILK, NATURAL FLAVOR), NATURAL FLAVOR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • corn syrup
  • carrageenan
  • 16.0g sugar per serving
  • Guar Gum
  • Citric Acid
  • Carob Bean Gum
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC075450230802
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 74g
Calories130.2
Protein5g10% DV
Total fat3.5g4% DV
Saturated fat2g10% DV
Fiber0g0% DV
Total sugars16g
Sodium119.9mg5% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.