Yogurt

CHOCOLATE ICE CREAM, CHOCOLATE

Name: CHOCOLATE ICE CREAM, CHOCOLATE
Brand: HILAND

HILAND

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 8 of 13 ingredients identified

What decided this verdict

No high fructose corn syrup: Buttermilk high fructose corn syrup
No added corn syrup or refined fructose: Corn syrup sugar
No carrageenan: Carrageenan

From our catalog · label as of Sep 15, 2026 · UPC 072060087048 · Standard v2.2

See all ten checks

Does not meet the Standard10 of 10 checks resolved · 8 of 13 ingredients identified

The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

No high fructose corn syrupButtermilk high fructose corn syrup
No added corn syrup or refined fructoseCorn syrup sugar
No carrageenanCarrageenan
Added sugar within limit17g added sugar per serving is over the 4g limit.

Passed

No prohibited ingredients
No refined industrial oils
No artificial dyes
No artificial sweeteners
No synthetic preservatives
No brominated oils

Ingredients identified: 8 of 13Not identified: GRADE A MILK AND CREAM, BUTTERMILK HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SUGAR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is

high fructose corn syrup
carrageenan
26.0g sugar per serving
Guar Gum
Locust Bean Gum

Sources

What this check read.

SourceHigherBar catalog
UPC072060087048
Label as ofSeptember 15, 2026
Standard versionv2.2

Calories189.6

Protein4g8% DV

Total fat9g12% DV

Saturated fat5g25% DV

Fiber0g0% DV

Total sugars26g

Added sugars17g34% DV

Sodium89.9mg4% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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Alternatives

Alternatives that meet the Standard.

Products in yogurt whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.