Bread

FRENCH PEASANT BREAD

HEIDELBERG

Result summary

The HigherBar StandardNot enough label data

9 of 10 checks resolved · 6 of 8 ingredients identified

What is missing
  • Add the added-sugars line to finish the check

From our catalog · label as of Sep 15, 2026 · UPC 0031711000263 · Standard v2.2

Not enough label data9 of 10 checks resolved · 6 of 8 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Could not be determined

  • Added sugar within limitNo added-sugar data for this product.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 6 of 8Not identified: CRACKED WHEAT, CULTURED WHEAT

Not enough label data means at least one required check could not be resolved from this label. It is not a verdict on the product. Report a wrong verdict.

What It Is

This bread is made with wheat flour and malted barley flour as its base, with added cracked wheat and cultured wheat for texture and flavor. It contains no added sweeteners.

Sources

What this check read.

  • SourceHigherBar catalog
  • UPC0031711000263
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2

No readable nutrition panel for this product, so there are no per-serving values to show.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard