Bread

BAGELS

Harlan Bakeries, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 44 of 61 ingredients identified

What decided this verdict
  • No prohibited ingredients: Azodicarbonamide
  • No refined industrial oils: Soybean oil

From our catalog · label as of Sep 15, 2026 · UPC 028081024067 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 44 of 61 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No prohibited ingredientsAzodicarbonamide
  • No refined industrial oilsSoybean oil

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 6g per serving cannot rule the 4g limit in or out.

Passed

  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 44 of 61Not identified: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, STABILIZERS (CAROB BEAN, XANTHAN GUMS, GUAR GUMS)

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • soybean oil
  • 6.0g sugar per serving
  • Vitamin C
  • Niacin
  • Riboflavin
  • Calcium
  • Citric Acid
  • Potassium Sorbate
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC028081024067
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 69g
Calories169.7
Protein5g10% DV
Total fat3g4% DV
Saturated fat1.5g8% DV
Fiber3g11% DV
Total sugars6g
Sodium160.1mg7% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard