Bread
CHOCOLATE WHITE CHIP READY TO BAKE BAG FULL OF COOKIES, CHOCOLATE WHITE CHIP
GREGORY'S FOODS
Result summary
The HigherBar StandardDoes not meet the Standard
9 of 10 checks resolved · 19 of 31 ingredients identified
What decided this verdict
- No refined industrial oils: Soybean oil
From our catalog · label as of Sep 15, 2026 · UPC 830825001230 · Standard v2.2
Does not meet the Standard9 of 10 checks resolved · 19 of 31 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- No refined industrial oilsSoybean oil
Could not be determined
- Added sugar within limitNo added-sugars line; total sugars 10g per serving cannot rule the 4g limit in or out.
Passed
- No prohibited ingredients
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
Ingredients identified: 19 of 31Not identified: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN), FULLY HYDROGENATED SOYBEAN
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
What It Is
- soybean oil
- 10.0g sugar per serving
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC830825001230
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 32g
Calories140.2
Protein2g4% DV
Total fat7g9% DV
Saturated fat3.5g18% DV
Fiber0.3g1% DV
Total sugars10g
Sodium74.9mg3% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.