Bread

BREAD

GRATEFUL

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 6 of 8 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 657484200138 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 6 of 8 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 0g per serving; added sugar cannot exceed that.
Ingredients identified: 6 of 8Not identified: SOURDOUGH STARTER (UNBLEACHED WHEAT FLOUR, WATER, RYE FLOUR), RYE FLOUR

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

This bread is made with unbleached wheat flour, filtered water, and a sourdough starter that includes rye flour for flavor and fermentation. It contains malted barley flour and sea salt, with no added sweeteners.

Sources

What this check read.

  • SourceHigherBar catalog
  • UPC657484200138
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 38g
Calories99.9
Protein3g6% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars0g
Sodium210.1mg9% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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