Bread
MELK AND COOKIES, COOKIE DOUGH CLUSTERS CHOCOLATE CHIP COOKIES
Georgia Peach Products, Inc.
Result summary
The HigherBar StandardNot enough label data
9 of 10 checks resolved · 14 of 21 ingredients identified
What is missing
- Add the added-sugars line to finish the check
From our catalog · label as of Sep 15, 2026 · UPC 094922378675 · Standard v2.2
Not enough label data9 of 10 checks resolved · 14 of 21 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Could not be determined
- Added sugar within limitNo added-sugars line; total sugars 13g per serving cannot rule the 4g limit in or out.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
Ingredients identified: 14 of 21Not identified: UNBLEACHED ALL-PURPOSE FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR MALTED BARLEY FLOUR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS MILK FAT, COCOA BUTTER SOY LECITHIN (AN EMULSIFER))
Not enough label data means at least one required check could not be resolved from this label. It is not a verdict on the product. Report a wrong verdict.
What It Is
- 13.0g sugar per serving
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC094922378675
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 34g
Calories149.9
Protein2g4% DV
Total fat8g10% DV
Saturated fat4.5g23% DV
Fiber1g4% DV
Total sugars13g
Sodium75.1mg3% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.