Bread

BIRTHDAY CAKE COOKIE WITH SPRINKLES DOUGH

General Mills, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 27 of 31 ingredients identified

What decided this verdict
  • No prohibited ingredients: Red 3
  • No refined industrial oils: Palm oil, canola oil, palm kernel oil
  • No artificial dyes: Yellow 5, yellow 6, red 3, blue 1

From our catalog · label as of Sep 15, 2026 · UPC 018000449583 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 27 of 31 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No prohibited ingredientsRed 3
  • No refined industrial oilsPalm oil, canola oil, palm kernel oil
  • No artificial dyesYellow 5, yellow 6, red 3, blue 1
  • No carrageenanCarrageenan

Could not be determined

  • Added sugar within limitNo added-sugar data for this product.

Passed

  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial sweeteners
  • No synthetic preservatives
  • No brominated oils
Ingredients identified: 27 of 31Not identified: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • canola oil
  • Yellow 5
  • carrageenan
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC018000449583
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2

No readable nutrition panel for this product, so there are no per-serving values to show.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard