Bread

3-CHEESE TEXAS TOAST SLICES

Food Town Stores Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 31 of 48 ingredients identified

What decided this verdict
  • No refined industrial oils: Soybean oil, spread: soybean oil, palm oil

From our catalog · label as of Sep 15, 2026 · UPC 035826077813 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 31 of 48 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsSoybean oil, spread: soybean oil, palm oil

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 31 of 48Not identified: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), ASCORBIC ACID AS A DOUGH CONDITIONER, PRESERVATIVE

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • soybean oil
  • Vitamin C
  • Niacin
  • Riboflavin
  • Citric Acid
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC035826077813
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 48g
Calories169.9
Protein5g10% DV
Total fat9g12% DV
Saturated fat2.5g13% DV
Fiber1g4% DV
Total sugars1g
Sodium289.9mg13% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard