Bread

BANANA CHOCOLATE LOAF, BANANA CHOCOLATE

Flour Fusion Wholesale, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 22 of 35 ingredients identified

What decided this verdict
  • No refined industrial oils: Expeller pressed canola oil
  • Added sugar within limit: 16g added sugar per serving is over the 4g limit.

From our catalog · label as of Sep 15, 2026 · UPC 853278006263 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 22 of 35 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsExpeller pressed canola oil
  • Added sugar within limit16g added sugar per serving is over the 4g limit.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 22 of 35Not identified: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE, EXPELLER PRESSED CANOLA OIL

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • canola oil
  • 18.0g sugar per serving
  • Vitamin D
  • Niacin
  • Riboflavin
  • Xanthan Gum
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC853278006263
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 62g
Calories210.2
Protein1g2% DV
Total fat9g12% DV
Saturated fat1.5g8% DV
Fiber1g4% DV
Total sugars18g
Added sugars16g32% DV
Sodium239.9mg10% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard