Bread

ALL NATURAL WHITE PIZZA CRUST WITH CHEESE AND SAUCE!, CHEESE AND SAUCE

Entertainment Production House Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 13 of 25 ingredients identified

What decided this verdict
  • No refined industrial oils: Olive-canola oil blend

From our catalog · label as of Sep 15, 2026 · UPC 040232254666 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 13 of 25 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsOlive-canola oil blend

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 7g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 13 of 25Not identified: PIZZA CRUST: UNBLEACHED AND UNBROMATED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), KOSHER SALT, FRESH YEAST

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • canola oil
  • 7.0g sugar per serving
  • Niacin
  • Riboflavin
  • Citric Acid
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC040232254666
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 220g
Calories310.2
Protein9g18% DV
Total fat10g13% DV
Saturated fat4.7g24% DV
Fiber3.1g11% DV
Total sugars7g
Sodium640.2mg28% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard