Bread

ANCIENT GRAINS BREAD

Dierberg's Markets, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 16 of 32 ingredients identified

What decided this verdict
  • No refined industrial oils: Soybean oil
  • No added corn syrup or refined fructose: Corn syrup solids

From our catalog · label as of Sep 15, 2026 · UPC 023933651422 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 16 of 32 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsSoybean oil
  • No added corn syrup or refined fructoseCorn syrup solids

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 3g per serving; added sugar cannot exceed that.
Ingredients identified: 16 of 32Not identified: OAT FLOUR, HYDRATED ANCIENT GRAINS (FLAX SEED, ORGANIC AMARANTH, ORGANIC QUINOA, CHIA SEEDS, BARLEY FLAKES, SUNFLOWER SEEDS, PUMPKIN SEED, WHOLE RYE KERNELS, MILLET) WHEAT GLUTEN, FLAX SEED

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • soybean oil
  • corn syrup
  • Vitamin C
  • Guar Gum
  • Lactic Acid
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC023933651422
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 57g
Calories188.1
Protein7g14% DV
Total fat4.5g6% DV
Saturated fat0.5g3% DV
Fiber5g18% DV
Total sugars3g
Sodium360.2mg16% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard