Yogurt

BROOKLYN BLACKOUT CAKE ICE CREAM, BROOKLYN BLACKOUT CAKE

Name: BROOKLYN BLACKOUT CAKE ICE CREAM, BROOKLYN BLACKOUT CAKE
Brand: Dean Foods Company

Dean Foods Company

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 19 of 28 ingredients identified

What decided this verdict

Added sugar within limit: 28.06g added sugar per serving is over the 4g limit.

From our catalog · label as of Sep 15, 2026 · UPC 815116010443 · Standard v2.2

See all ten checks

Does not meet the Standard10 of 10 checks resolved · 19 of 28 ingredients identified

The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

Added sugar within limit28.06g added sugar per serving is over the 4g limit.

Passed

No prohibited ingredients
No refined industrial oils
No high fructose corn syrup
No added corn syrup or refined fructose
No artificial dyes
No artificial sweeteners
No synthetic preservatives
No carrageenan
No brominated oils

Ingredients identified: 19 of 28Not identified: CAKE PIECES (SUGAR, WHEAT FLOUR, COCONUT OIL, NATURAL COCOA, PASTEURIZED EGGS, WATER, BROWN SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), BAKING SODA, NATURAL FLAVOR, SALT), NATURAL COCOA, PASTEURIZED EGGS

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is

33.0g sugar per serving
Locust Bean Gum
Citric Acid

Sources

What this check read.

SourceHigherBar catalog
UPC815116010443
Label as ofSeptember 15, 2026
Standard versionv2.2

Calories359.5

Protein6g12% DV

Total fat22g28% DV

Saturated fat14g70% DV

Fiber2g7% DV

Total sugars33g

Added sugars28.1g56% DV

Sodium104.3mg5% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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Alternatives

Alternatives that meet the Standard.

Products in yogurt whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.