Yogurt

CARAMEL ICE CREAM, CARAMEL

Name: CARAMEL ICE CREAM, CARAMEL
Brand: DADU

DADU

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 25 of 62 ingredients identified

What decided this verdict

No added corn syrup or refined fructose: Glucose-fructose syrup
No carrageenan: Carrageenan
Added sugar within limit: 14.01g added sugar per serving is over the 4g limit.

From our catalog · label as of Sep 15, 2026 · UPC 850019326024 · Standard v2.2

See all ten checks

Does not meet the Standard10 of 10 checks resolved · 25 of 62 ingredients identified

The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

No added corn syrup or refined fructoseGlucose-fructose syrup
No carrageenanCarrageenan
Added sugar within limit14.01g added sugar per serving is over the 4g limit.

Passed

No prohibited ingredients
No refined industrial oils
No high fructose corn syrup
No artificial dyes
No artificial sweeteners
No synthetic preservatives
No brominated oils

Ingredients identified: 25 of 62Not identified: ICE CREAM: MILK, FROM MILK, EMULSIFIER MONO AND DIGLYCERIDES OF FATTY ACIDS

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is

glucose-fructose syrup
carrageenan
16.0g sugar per serving
Vitamin C
Guar Gum
Locust Bean Gum
Pectin

Sources

What this check read.

SourceHigherBar catalog
UPC850019326024
Label as ofSeptember 15, 2026
Standard versionv2.2

Calories190.4

Protein3g6% DV

Total fat10g13% DV

Saturated fat7g35% DV

Fiber0.5g2% DV

Total sugars16g

Added sugars14g28% DV

Sodium55.1mg2% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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Alternatives

Alternatives that meet the Standard.

Products in yogurt whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.