Bread

BREAD

COOK'S GLUTEN-FREE SOURDOUGH

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 7 of 13 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 851903005018 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 7 of 13 ingredients identified
The Standard

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The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 2g per serving; added sugar cannot exceed that.
Ingredients identified: 7 of 13Not identified: FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR SORGHUM FLOUR), BROWN RICE FLOUR SORGHUM FLOUR, TAPIOCA FLOUR

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is
  • Vitamin C
  • Xanthan Gum
  • Guar Gum
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC851903005018
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 49g
Calories109.8
Protein2g4% DV
Total fat1g1% DV
Saturated fat0g0% DV
Fiber2g7% DV
Total sugars2g
Sodium190.1mg8% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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