Bread

CHERRY ICE BAX COOKIE DOUGH, CHERRY ICE BAX

COLLIN STREET BAKERY

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 19 of 27 ingredients identified

What decided this verdict
  • No refined industrial oils: Palm oil shortening
  • No high fructose corn syrup: High fructose corn syrup
  • No added corn syrup or refined fructose: Corn syrup

From our catalog · label as of Sep 15, 2026 · UPC 850045095055 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 19 of 27 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsPalm oil shortening
  • No high fructose corn syrupHigh fructose corn syrup
  • No added corn syrup or refined fructoseCorn syrup
  • No artificial dyesFd&c red # 40 and sulfur dioxide

Could not be determined

  • Added sugar within limitNo added-sugar data for this product.

Passed

  • No prohibited ingredients
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 19 of 27Not identified: PALM OIL SHORTENING, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • high fructose corn syrup
  • Xanthan Gum
  • Guar Gum
  • Locust Bean Gum
  • Citric Acid
  • Potassium Sorbate
  • Sodium Benzoate
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC850045095055
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2

No readable nutrition panel for this product, so there are no per-serving values to show.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard