Bread

BREAD BOWLS TWIN SOUR DOUGH

Name: BREAD BOWLS TWIN SOUR DOUGH
Brand: Coborn's Incorporated

Coborn's Incorporated

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 29 of 45 ingredients identified

What decided this verdict

No prohibited ingredients: Potassium bromate, azodicarbonamide
No refined industrial oils: Partiallyhydrogenated soybean and cottonseed oil with mono anddiglycerides, soybeanoil

From our catalog · label as of Sep 15, 2026 · UPC 733147239186 · Standard v2.2

See all ten checks

Does not meet the Standard9 of 10 checks resolved · 29 of 45 ingredients identified

The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

No prohibited ingredientsPotassium bromate, azodicarbonamide
No refined industrial oilsPartiallyhydrogenated soybean and cottonseed oil with mono anddiglycerides, soybeanoil

Could not be determined

Added sugar within limitNo added-sugars line; total sugars 5.99g per serving cannot rule the 4g limit in or out.

Passed

No high fructose corn syrup
No added corn syrup or refined fructose
No artificial dyes
No artificial sweeteners
No synthetic preservatives
No carrageenan
No brominated oils

Ingredients identified: 29 of 45Not identified: BREAD MIX (ENRICHED WHEAT FLOUR (BLEACHEDWHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUMBROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, VEGETABLE SHORTENING (PARTIALLYHYDROGENATED SOYBEAN AND COTTONSEED OIL WITH MONO ANDDIGLYCERIDES), DEXTROSE, SALT, ADIPIC ACID, SODIUMSTEAROYL LACTYLATE, ASCORBIC ACID, CITRIC ACID, SODIUMDIACETATE, LACTIC ACID, FUMERIC ACID, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, VINEGAR FLAVOR (SODIUM DIACETATE, CITRIC ACID, POTASSIUMCITRATE, GLUCONA-DELTA-LACTONE, PARTIALLY HYDROGENATEDVEGETABLE OIL), CORN STARCH, AMMONIUM CHLORIDE, SOYBEANOIL, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, ENZYMES, DOUGH CONDITIONER (CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE), L-CYSTEINE, AZODICARBONAMIDE), ENRICHED WHEAT FLOUR (BLEACHEDWHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUMBROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHEDWHEAT FLOUR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is

soybean oil
6.0g sugar per serving
Vitamin C
Niacin
Riboflavin
Calcium
Citric Acid
Lactic Acid

Sources

What this check read.

SourceHigherBar catalog
UPC733147239186
Label as ofSeptember 15, 2026
Standard versionv2.2

Calories560.7

Protein25g50% DV

Total fat8g10% DV

Saturated fat2.5g13% DV

Fiber10g36% DV

Total sugars6g

Sodium1139.5mg50% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.