Snacks

CHUCKANUT BAY, NEW YORK CHEESECAKE

Name: CHUCKANUT BAY, NEW YORK CHEESECAKE
Brand: Chuckanut Cheesecake Company

Chuckanut Cheesecake Company

The HigherBar StandardNot enough label data

9 of 10 checks resolved · 16 of 22 ingredients identified

What is missing

Add the added-sugars line to finish the check

From our catalog · label as of Sep 15, 2026 · UPC 603812022026 · Standard v2.2

See all ten checks

Not enough label data9 of 10 checks resolved · 16 of 22 ingredients identified

The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Could not be determined

Added sugar within limitNo added-sugars line; total sugars 23g per serving cannot rule the 4g limit in or out.

Passed

No prohibited ingredients
No refined industrial oils
No high fructose corn syrup
No added corn syrup or refined fructose
No artificial dyes
No artificial sweeteners
No synthetic preservatives
No carrageenan
No brominated oils

Ingredients identified: 16 of 22Not identified: PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS (XANTHAN GUMS, CAROB BEAN, GUAR GUMS), CAROB BEAN

Not enough label data means at least one required check could not be resolved from this label. It is not a verdict on the product. Report a wrong verdict.

What It Is

23.0g sugar per serving

Sources

What this check read.

SourceHigherBar catalog
UPC603812022026
Label as ofSeptember 15, 2026
Standard versionv2.2

Calories379.7

Protein6g12% DV

Total fat24g31% DV

Saturated fat14g70% DV

Fiber2g7% DV

Total sugars23g

Sodium330mg14% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Keep browsing

More in snacks Search the catalog Scan a barcode Check an ingredient list

Alternatives

Alternatives that meet the Standard.

Products in snacks whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.