Bread
BBQ CHICKEN COATING MIX, BBQ
CHEF'S CUPBOARD
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 25 of 38 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 4099100106947 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 25 of 38 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limit
Ingredients identified: 25 of 38Not identified: COATING CRUMBS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, YEAST), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WITH NIACIN
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC4099100106947
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 8g
Calories30
Protein0g0% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber0g0% DV
Total sugars3g
Added sugars3g6% DV
Sodium280mg12% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.