Bread

FROZEN COOKIE DOUGHBALLS

CAROLYN'S COOKIE COMPANY

Result summary

The HigherBar StandardNot enough label data

9 of 10 checks resolved · 12 of 19 ingredients identified

What is missing
  • Add the added-sugars line to finish the check

From our catalog · label as of Sep 15, 2026 · UPC 680569160232 · Standard v2.2

Not enough label data9 of 10 checks resolved · 12 of 19 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 21g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 12 of 19Not identified: -UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUITTARD SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER) AND SOYA LECITHIN, UNSALTED BUTTER (MILK)

Not enough label data means at least one required check could not be resolved from this label. It is not a verdict on the product. Report a wrong verdict.

What It Is
  • 21.0g sugar per serving
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC680569160232
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 54.55g
Calories240
Protein2g4% DV
Total fat11g14% DV
Saturated fat7g35% DV
Fiber0.5g2% DV
Total sugars21g
Sodium104.7mg5% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard