Bread

100% WHOLE GRAIN HAMBURGER BUNS

Canyon Bakehouse LLC

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 9 of 16 ingredients identified

What decided this verdict
  • No refined industrial oils: Expeller pressed canola oil, organic sustainable palm fruit oil

From our catalog · label as of Sep 15, 2026 · UPC 853584002058 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 9 of 16 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsExpeller pressed canola oil, organic sustainable palm fruit oil

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 6g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 9 of 16Not identified: TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, CULTURED RICE FLOUR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • canola oil
  • 6.0g sugar per serving
  • Xanthan Gum
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC853584002058
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 85g
Calories199.8
Protein3g6% DV
Total fat4g5% DV
Saturated fat0.5g3% DV
Fiber3g11% DV
Total sugars6g
Sodium319.6mg14% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard