Bread

PEPPERIDGE FARM BREAD HEARTH BAKED

CAMPBELL SOUP COMPANY

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 13 of 16 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 00051000191144 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 13 of 16 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 13 of 16Not identified: MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE (VITAMIN B1), NIACIN, RIBOFLAVIN (VITAMIN B2), REDUCED IRON, FOLIC ACID), MALT SYRUP, SESAME SEED MEAL

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

This bread is made from enriched wheat flour as its main ingredient, with water, salt, yeast, and small amounts of malt syrup, malted barley flour, rice flour, and sesame seed meal. The sweetener present is malt syrup.

  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC00051000191144
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 50g
Calories120
Protein4g8% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars1g
Sodium300mg13% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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