BREAD
Buttercup Bakeries Inc
Result summary
9 of 10 checks resolved · 21 of 39 ingredients identified
- No refined industrial oils: Partially hydrogenated palm kernel oil, partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, soybean oil
- No artificial dyes: Yellow lake #5, yellow lake #6, blue lake #2
- No synthetic preservatives: Tbhq and citric acid added to protect flavor
From our catalog · label as of Sep 15, 2026 · UPC 076185000098 · Standard v2.2
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- No refined industrial oilsPartially hydrogenated palm kernel oil, partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, soybean oil
- No artificial dyesYellow lake #5, yellow lake #6, blue lake #2
- No synthetic preservativesTbhq and citric acid added to protect flavor
Could not be determined
- Added sugar within limitNo added-sugars line; total sugars 5g per serving cannot rule the 4g limit in or out.
Passed
- No prohibited ingredients
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial sweeteners
- No carrageenan
- No brominated oils
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
- soybean oil
- TBHQ
- 5.0g sugar per serving
- Vitamin C
- Niacin
- Riboflavin
- Citric Acid
What this check read.
- SourceHigherBar catalog
- UPC076185000098
- Label as ofSeptember 15, 2026
- Standard versionv2.2
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.