Bread

BREAK & BAKE SCONES

Name: BREAK & BAKE SCONES
Brand: BARISTA BAKING COMPANY

BARISTA BAKING COMPANY

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 27 of 47 ingredients identified

What decided this verdict

No prohibited ingredients: Titanium dioxide
No refined industrial oils: Palm oil, soybean oil, sunflower oil, hydrogenated vegetable oil, hydrogenated palm kernel oil
No added corn syrup or refined fructose: Corn syrup

From our catalog · label as of Sep 15, 2026 · UPC 870375301152 · Standard v2.2

See all ten checks

Does not meet the Standard9 of 10 checks resolved · 27 of 47 ingredients identified

The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

No prohibited ingredientsTitanium dioxide
No refined industrial oilsPalm oil, soybean oil, sunflower oil, hydrogenated vegetable oil, hydrogenated palm kernel oil
No added corn syrup or refined fructoseCorn syrup

Could not be determined

Added sugar within limitNo added-sugars line; total sugars 12g per serving cannot rule the 4g limit in or out.

Passed

No high fructose corn syrup
No artificial dyes
No artificial sweeteners
No synthetic preservatives
No carrageenan
No brominated oils

Ingredients identified: 27 of 47Not identified: BLUEBERRY SCONES (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PIE SHORTENING (PALM OIL, SOYBEAN OIL), SUGAR, INFUSED BLUEBERRY (SUCROSE, BLUEBERRY, SUNFLOWER OIL), EGGS, NONFAT DRY MILK, ENCAPSULATED BAKING SODA (SODIUM BICARBONATE, HYDROGENATED VEGETABLE OIL), SALT, NATURAL FLAVOR), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PIE SHORTENING (PALM OIL, SOYBEAN OIL)

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is

soybean oil
corn syrup
12.0g sugar per serving
Niacin
Riboflavin
Potassium Sorbate
Sodium Benzoate

Sources

What this check read.

SourceHigherBar catalog
UPC870375301152
Label as ofSeptember 15, 2026
Standard versionv2.2

Calories199.9

Protein3g6% DV

Total fat9g12% DV

Saturated fat4g20% DV

Fiber1g4% DV

Total sugars12g

Sodium160.1mg7% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.