Bread

APPLE CINNAMON QUICK BREAD & MUFFIN MIX, APPLE CINNAMON

BAKER'S CORNER

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 20 of 25 ingredients identified

What decided this verdict
  • Added sugar within limit: 11g added sugar per serving is over the 4g limit.

From our catalog · label as of Sep 15, 2026 · UPC 4099100121124 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 20 of 25 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • Added sugar within limit11g added sugar per serving is over the 4g limit.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 20 of 25Not identified: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), PALM SHORTENING

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • 13.0g sugar per serving
  • Niacin
  • Riboflavin
  • Xanthan Gum
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC4099100121124
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 39g
Calories140
Protein2g4% DV
Total fat1g1% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars13g
Added sugars11g22% DV
Sodium220mg10% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard