Bread
FRONTIER FLAPJACK AND BAKING MIX
Baker Mills
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 5 of 9 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 705599011993 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 5 of 9 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 4g per serving; added sugar cannot exceed that.
Ingredients identified: 5 of 9Not identified: WHOLE GRAIN OAT FLOUR, BROWN SUGAR, DRIED WHOLE EGGS
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
- Xanthan Gum
Sources
What this check read.
- SourceHigherBar catalog
- UPC705599011993
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 53g
Calories199.8
Protein7g14% DV
Total fat3.5g4% DV
Saturated fat1g5% DV
Fiber5g18% DV
Total sugars4g
Sodium394.9mg17% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.