Bread

BUTTER & EGG ROLL, BUTTER & EGG

BAKE SHOPPE

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 18 of 23 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 733147211458 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 18 of 23 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limit
Ingredients identified: 18 of 23Not identified: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), IRON AS FERROUS SULFATE, ENZYME

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

This bread roll is made with enriched wheat flour, skim milk, eggs, and butter as its primary ingredients. It contains sugar as a sweetener, along with yeast and minor amounts of salt, soy lecithin, and spice extracts for flavor and preservation.

  • Vitamin C
  • Niacin
  • Riboflavin
  • Iron
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC733147211458
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 35g
Calories109.9
Protein4g8% DV
Total fat2g3% DV
Saturated fat1g5% DV
Fiber1g4% DV
Total sugars3g
Added sugars3g6% DV
Sodium179.9mg8% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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