Bread

4047: Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4"" each. USDA Smart Snack approved. Produced in a nut-free facility.

Bake Crafters

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 21 of 28 ingredients identified

What decided this verdict
  • No refined industrial oils: Soybean oil

From our catalog · label as of Sep 15, 2026 · UPC 00737410404707 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 21 of 28 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsSoybean oil

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limit
Ingredients identified: 21 of 28Not identified: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (as a dough conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), as a dough conditioner, Ingredients

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • soybean oil
  • Vitamin C
  • Niacin
  • Riboflavin
  • Calcium
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC00737410404707
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 51g
Calories110.2
Protein4g8% DV
Total fat0.5g1% DV
Saturated fat0g0% DV
Fiber2g7% DV
Total sugars1g
Added sugars0g0% DV
Sodium190.2mg8% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard