Bread
2030: Biscuits, Whole Grain, Honey Wheat. Bottoms, 3"". Contains milk, soy, and wheat ingredients. This product is produced in a nut-free facility.
Bake Crafters
Result summary
The HigherBar StandardDoes not meet the Standard
10 of 10 checks resolved · 25 of 30 ingredients identified
What decided this verdict
- No refined industrial oils: Palm oil, hydrogenated soybean oil
From our catalog · label as of Sep 15, 2026 · UPC 00737410203003 · Standard v2.2
Does not meet the Standard10 of 10 checks resolved · 25 of 30 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- No refined industrial oilsPalm oil, hydrogenated soybean oil
Passed
- No prohibited ingredients
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limit
Ingredients identified: 25 of 30Not identified: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Shortening Flakes (Palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene)
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
What It Is
- soybean oil
- Niacin
- Riboflavin
- Guar Gum
- Potassium Sorbate
Sources
What this check read.
- SourceHigherBar catalog
- UPC00737410203003
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 28g
Calories80.1
Protein2g4% DV
Total fat3g4% DV
Saturated fat1.5g8% DV
Fiber1g4% DV
Total sugars2g
Added sugars1g2% DV
Sodium240mg10% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.