Bread

LA BREA BAKERY, MULTIGRAIN NAAN, AUTHENTIC FLATBREAD

Aryzta, LLC

Result summary

The HigherBar StandardNot enough label data

9 of 10 checks resolved · 13 of 32 ingredients identified

What is missing
  • Add the added-sugars line to finish the check

From our catalog · label as of Sep 15, 2026 · UPC 013087209440 · Standard v2.2

Not enough label data9 of 10 checks resolved · 13 of 32 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 6g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 13 of 32Not identified: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), THIAMINE MONONITRATE RIBOFLAVIN, MULTIGRAIN BLEND (RYE SOURDOUGH (WATER FERMENTED RYE FLOUR), BROWN SUGAR, WHOLE GRAIN GROATS, SUNFLOWER SEEDS, MILLET SEED, FLAX SEED, DRIED MOLASSES, CRACKED WHEAT, SALT)

Not enough label data means at least one required check could not be resolved from this label. It is not a verdict on the product. Report a wrong verdict.

What It Is
  • 6.0g sugar per serving
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC013087209440
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 96g
Calories260.2
Protein8g16% DV
Total fat5g6% DV
Saturated fat1.5g8% DV
Fiber3g11% DV
Total sugars6g
Sodium509.8mg22% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard