Bread

FOCACCIA

Ahold USA, Inc.

Result summary

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 20 of 24 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 688267159213 · Standard v2.2

Meets the HigherBar Standard10 of 10 checks resolved · 20 of 24 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 20 of 24Not identified: UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, CULTURED WHEAT STARCH

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

This focaccia is made with unbleached bread flour (containing added B vitamins and iron), olive oil, and water as its main ingredients. It contains dextrose as a sweetener and includes rosemary for flavor, along with small amounts of salt, rye flour, and various dough conditioners like citric acid and enzymes.

  • Vitamin C
  • Niacin
  • Riboflavin
  • Citric Acid
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC688267159213
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 57g
Calories149.9
Protein4g8% DV
Total fat2.5g3% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars1g
Sodium279.9mg12% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.