Bread
AHOLD, PUMPKIN BREAD
Ahold USA, Inc.
Result summary
The HigherBar StandardDoes not meet the Standard
10 of 10 checks resolved · 25 of 38 ingredients identified
What decided this verdict
- No prohibited ingredients: Azodicarbonamide
- No refined industrial oils: Soybean oil
- No high fructose corn syrup: High fructose corn syrup
From our catalog · label as of Sep 15, 2026 · UPC 688267142673 · Standard v2.2
Does not meet the Standard10 of 10 checks resolved · 25 of 38 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- No prohibited ingredientsAzodicarbonamide
- No refined industrial oilsSoybean oil
- No high fructose corn syrupHigh fructose corn syrup
Passed
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 2g per serving; added sugar cannot exceed that.
Ingredients identified: 25 of 38Not identified: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, CORN CEREAL
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
What It Is
- soybean oil
- high fructose corn syrup
- Vitamin C
- Niacin
- Riboflavin
- Calcium
- Guar Gum
Sources
What this check read.
- SourceHigherBar catalog
- UPC688267142673
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 28g
Calories70
Protein2g4% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars2g
Sodium110mg5% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.