Bread

14 GRAIN BREAD

Ahold USA, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 7 of 32 ingredients identified

What decided this verdict
  • No refined industrial oils: Organic canola oil

From our catalog · label as of Sep 15, 2026 · UPC 688267091186 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 7 of 32 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsOrganic canola oil

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 3g per serving; added sugar cannot exceed that.
Ingredients identified: 7 of 32Not identified: ORGANIC WHOLE WHEAT FLOUR, ORGANIC GRAIN AND SEED BLEND (STEEL CUT WHEAT, STEEL CUT OATS, CRACKED TRITICALE, CRACKED BARLEY, CRACKED YELLOW CORN, CRACKED RYE, SPELT FLAKES, KAMUT FLAKES, SUNFLOWER SEEDS, BULGUR WHEAT, CRACKED BROWN RICE, COARSE BUCKWHEAT, QUINOA, MILLET, AMARANTH), STEEL CUT WHEAT

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • canola oil
  • Calcium
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC688267091186
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 35g
Calories89.9
Protein4g8% DV
Total fat1g1% DV
Saturated fat0g0% DV
Fiber2g7% DV
Total sugars3g
Sodium210mg9% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard