Bread

JAPANESE STYLE PANKO PLAIN

4C BREAD CRUMBS

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 8 of 11 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 041387530223 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 8 of 11 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 8 of 11Not identified: PANKO JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, YEAST, SALT) SOYBEAN FLOUR AND NON-FAT DRY MILK, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WITH NIACIN

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

This panko is made from enriched wheat flour as its base, with dextrose and sugar as sweeteners, plus soybean flour and non-fat dry milk for structure and binding. The enrichment adds B vitamins (niacin, thiamine, riboflavin, folic acid) and iron to the wheat flour.

  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC041387530223
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 30g
Calories120
Protein3g6% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars1g
Sodium65.1mg3% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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