Bread

100% WHOLE WHEAT SEASONED BREAD CRUMBS

4C

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 22 of 33 ingredients identified

What decided this verdict
  • No refined industrial oils: Soybean oil, canola oil
  • No added corn syrup or refined fructose: Corn syrup

From our catalog · label as of Sep 15, 2026 · UPC 0041387531107 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 22 of 33 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsSoybean oil, canola oil
  • No added corn syrup or refined fructoseCorn syrup

Could not be determined

  • Added sugar within limitNo added-sugar data for this product.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 22 of 33Not identified: BREAD CRUMBS MADE FROM WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, CORN SYRUP, HONEY, WHEAT FIBER, SOYBEAN OIL, CANOLA OIL, YEAST, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, DATEM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, OAT FIBER, WHEY SOLIDS, ASCORBIC ACID, SESAME SEEDS, CARAWAY SEEDS), WHEAT FIBER, PRESERVATIVE

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • canola oil
  • corn syrup
  • Vitamin C
  • Calcium
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC0041387531107
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2

No readable nutrition panel for this product, so there are no per-serving values to show.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard