Soup
- Preparation
- broccoli cheese
- Reported per
- 100 g
- USDA category
- Soups, cream-based
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2709659, Survey (FNDDS), refreshed Mar 22, 2026Soup, broccoli cheese
The six that answer most questions
- Calories
- 82 cal
- Protein
- 4.3 g
- Total fat
- 4.5 g
- Carbohydrate
- 6.1 g
- Fiber
- 1.3 g
- Sugars
- 1 g
Every value above is per 100 g of soup, broccoli cheese, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Soup, broccoli cheese
| Calories | 82 |
|---|---|
| Total Fat | 4.5g6% DV |
| Saturated Fat | 2.3g12% DV |
| Total Carbohydrate | 6.1g2% DV |
| Dietary Fiber | 1.3g5% DV |
| Total Sugars | 1g |
| Protein | 4.3g9% DV |
| Sodium | 329mg14% DV |
| Calcium | 108mg8% DV |
| Iron | 0.5mg3% DV |
| Folate | 32mcg8% DV |
| Vitamin C | 32.6mg36% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Soup, broccoli cheese.
Straight from the source.
These numbers are USDA FoodData Central record 2709659 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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