Prepared dish

Shellfish mixture and vegetables excluding carrots

Preparation
broccoli, and dark-green leafy; no potatoes, soy-based sauce
Reported per
100 g
USDA category
Stir-fry and soy-based sauce mixtures
Record type
Survey (FNDDS)

USDA FoodData Central record 2706860, Survey (FNDDS), refreshed Mar 22, 2026Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce

Per 100 g

The six that answer most questions

Calories
122 cal
Protein
9.7 g
Total fat
6.6 g
Carbohydrate
5.6 g
Fiber
1 g
Sugars
1.6 g

Every value above is per 100 g of shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce, as measured in the USDA record. Nothing is scaled, averaged, or scored.

Nutrition Facts

Per 100 g · Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce

Nutrition Facts for Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce, per 100 g
Calories122
Total Fat6.6g8% DV
Saturated Fat1g5% DV
Total Carbohydrate5.6g2% DV
Dietary Fiber1g4% DV
Total Sugars1.6g
Protein9.7g19% DV
Sodium242mg11% DV
Calcium44mg3% DV
Iron0.9mg5% DV
Folate18mcg5% DV
Vitamin C13.2mg15% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce.

Where This Data Comes From

Straight from the source.

These numbers are USDA FoodData Central record 2706860 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.

Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.

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Put It to Use

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