Sausage and vegetables including carrots
- Preparation
- broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
- Reported per
- 100 g
- USDA category
- Meat mixed dishes
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2706774, Survey (FNDDS), refreshed Mar 22, 2026Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
The six that answer most questions
- Calories
- 113 cal
- Protein
- 5.6 g
- Total fat
- 8.3 g
- Carbohydrate
- 4.9 g
- Fiber
- 1.7 g
- Sugars
- 2.8 g
Every value above is per 100 g of sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
| Calories | 113 |
|---|---|
| Total Fat | 8.3g11% DV |
| Saturated Fat | 2.4g12% DV |
| Total Carbohydrate | 4.9g2% DV |
| Dietary Fiber | 1.7g6% DV |
| Total Sugars | 2.8g |
| Protein | 5.6g11% DV |
| Sodium | 675mg29% DV |
| Calcium | 20mg2% DV |
| Iron | 0.9mg5% DV |
| Folate | 15mcg4% DV |
| Vitamin C | 10.1mg11% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce.
Straight from the source.
These numbers are USDA FoodData Central record 2706774 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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