Fried broccoli
- Reported per
- 100 g
- USDA category
- Fried vegetables
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2709656, Survey (FNDDS), refreshed Mar 22, 2026Fried broccoli
The six that answer most questions
- Calories
- 223 cal
- Protein
- 4.3 g
- Total fat
- 12.9 g
- Carbohydrate
- 22.4 g
- Fiber
- 1.7 g
- Sugars
- 0.9 g
Every value above is per 100 g of fried broccoli, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Fried broccoli
| Calories | 223 |
|---|---|
| Total Fat | 12.9g17% DV |
| Saturated Fat | 1.8g9% DV |
| Total Carbohydrate | 22.4g8% DV |
| Dietary Fiber | 1.7g6% DV |
| Total Sugars | 0.9g |
| Protein | 4.3g9% DV |
| Sodium | 329mg14% DV |
| Calcium | 43mg3% DV |
| Iron | 1.8mg10% DV |
| Folate | 63mcg16% DV |
| Vitamin C | 30.6mg34% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Fried broccoli.
Straight from the source.
These numbers are USDA FoodData Central record 2709656 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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