Chicken breast
- Preparation
- fried, coated, skin / coating not eaten, from fast food / restaurant
- Reported per
- 100 g
- USDA category
- Chicken, whole pieces
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2705979, Survey (FNDDS), refreshed Mar 22, 2026Chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant
The six that answer most questions
- Calories
- 213 cal
- Protein
- 22.8 g
- Total fat
- 10.8 g
- Carbohydrate
- 6 g
- Fiber
- 0.2 g
- Sugars
- 0.1 g
Every value above is per 100 g of chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant
| Calories | 213 |
|---|---|
| Total Fat | 10.8g14% DV |
| Saturated Fat | 1.9g10% DV |
| Total Carbohydrate | 6g2% DV |
| Dietary Fiber | 0.2g1% DV |
| Total Sugars | 0.1g |
| Protein | 22.8g46% DV |
| Sodium | 436mg19% DV |
| Calcium | 25mg2% DV |
| Iron | 0.9mg5% DV |
| Folate | 22mcg6% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant.
Straight from the source.
These numbers are USDA FoodData Central record 2705979 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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