Chicken breast
- Preparation
- fried, coated, skin / coating eaten, from raw
- Reported per
- 100 g
- USDA category
- Chicken, whole pieces
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2705973, Survey (FNDDS), refreshed Mar 22, 2026Chicken breast, fried, coated, skin / coating eaten, from raw
The six that answer most questions
- Calories
- 243 cal
- Protein
- 21.5 g
- Total fat
- 14.1 g
- Carbohydrate
- 6 g
- Fiber
- 0.2 g
- Sugars
- 0.1 g
Every value above is per 100 g of chicken breast, fried, coated, skin / coating eaten, from raw, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Chicken breast, fried, coated, skin / coating eaten, from raw
| Calories | 243 |
|---|---|
| Total Fat | 14.1g18% DV |
| Saturated Fat | 2.8g14% DV |
| Total Carbohydrate | 6g2% DV |
| Dietary Fiber | 0.2g1% DV |
| Total Sugars | 0.1g |
| Protein | 21.5g43% DV |
| Sodium | 299mg13% DV |
| Calcium | 13mg1% DV |
| Iron | 0.9mg5% DV |
| Folate | 17mcg4% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Chicken breast, fried, coated, skin / coating eaten, from raw.
Straight from the source.
These numbers are USDA FoodData Central record 2705973 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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